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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Nuits-Saint-Georges

Terroir Insight: Cécile Tremblay Nuits-Saint-Georges Les (Aux) Murgers

By Steen Öhman October 5, 2022 -

Nuits-Saint-Georges vineyards are somewhat overlooked in favour of their more illustrious northern neighbours. But prominent producers in Vosne-Romanee and some top-end producers in Nuits are working hard to change this. Aux Murgers is one of the overlooked gems of the appellation, although the …

[Read more...] about Terroir Insight: Cécile Tremblay Nuits-Saint-Georges Les (Aux) Murgers

Visit to Domaine Benoit Chevallier – Tasting the 2021s

By Steen Öhman August 31, 2022 -

Domaine Benoit Chevallier is another exciting new name in Vosne-Romanée, Benoit having taken over the vineyards of his father's family. His dad, Maurice Chevallier, was previously the mayor of Vosne-Romanée, and the family has further vineyards in the area; Benoit's cousin, Yves Chevallier, runs his …

[Read more...] about Visit to Domaine Benoit Chevallier – Tasting the 2021s

Visit to Domaine Edouard Confuron – Tasting the 2021s

By Steen Öhman August 5, 2022 -

Edouard Confuron (a part of the widespread Confuron family) comes from the relatively low-profile Confuron-Gindre estate, which is located just below La Grande Rue, next to Domaine Meo-Camuzet. Edouard is working with his father, but is slowly – and successfully – making his mark on the …

[Read more...] about Visit to Domaine Edouard Confuron – Tasting the 2021s

From Cask to Bottle with Domaine Garcia

By Steen Öhman August 2, 2022 -

Joy and hedonism are what I look for in a bottle of wine, and for me it's important that it shows well even when tasted young. Much of the enjoyment comes from setting your mind free to indulge, and embracing the moment; not through analysis or a two-hour session of self-indulgent navel-gazing …

[Read more...] about From Cask to Bottle with Domaine Garcia

Visit to Domaine Garcia – Tasting the 2021s from Cask

By Steen Öhman June 18, 2022 -

Domaine Garcia is an exciting estate, as readers of these columns know. They employ the baie-par-baie technique - hand-destemming of a third of the harvest - to make wines with unique floral qualities (see more about baie-par-baie vinification below). The demand for Domaine Garcia wines is …

[Read more...] about Visit to Domaine Garcia – Tasting the 2021s from Cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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