Winehog - with a passion
Burgundy Insights from the Winehog
Sometimes articles are difficult to construct, and this is one of the worst so far, as I want to synthesize its meat and then clearly explain it, so that the vigneron involved gets the credit he deserves. The issue is: Can white Burgundy successfully be made and bottled without sulphur, and …
[Read more...] about Visit to Domaine Rougeot -Tasting the Unsulphured ’22 Whites
Domaine les Astrelles is a relatively new, exciting estate located in Gevrey-Chambertin, on the industrial side of town east of the railway line. The estate is in fact a new iteration of the old Pierre Naigeon domaine. Les Astrelles is the name give to it by Isabelle and Jean-Marie Chapier, who …
[Read more...] about Visit to Domaine les Astrelles – Tasting the 2022 Reds
I am back at Domaine Morey-Coffinet for the pleasure of tasting these elegant wines from the prime vineyards of Chassagne-Montrachet ... The wines were served by the charming and enthusiastic Marjolaine, who took me through the big lineup with useful comments and grace. And as there's no …
[Read more...] about The Energy and Generosity of the White 2022s – Visit to Domaine Morey-Coffinet
The story of the 2022s from Anne Gros turned out to be more exciting than expected, as Anne's son Paul Tollot-Gros has created his own estate, taking with him some vineyards. In the short term, this hasn't had important consequences for Domaine Anne Gros, but I expect that more vineyards could be …
[Read more...] about Visit to Domaine Anne Gros – Tasting the 2022s
Bernard Zito is the Swiss Army knife of the Burgundy wine world. He makes wine, he is a biodynamics consultant, he is a courtier, and perhaps he has other roles of which I am not aware. He is far from a rookie in the business. He's worked with vineyards and viticulture - more specifically …
[Read more...] about Visit to Bernard Zito – Tasting the 2022s
