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Winehog – with a passion

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Burgundy

Tasting of Domaine Forey Père et Fils 2011 from Cask

By Steen Öhman November 20, 2012 -

On my October 2012 visit to Burgundy I had the opportunity to visit Domaine Forey Père et Fils in Vosne Romanee to taste the 2011 vintage from cask. Domaine Forey Père et Fils is owned and managed by Régis Forey, a big man with a great sense of humor. Régis was a very generous host as we first …

[Read more...] about Tasting of Domaine Forey Père et Fils 2011 from Cask

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2007

By Steen Öhman November 19, 2012 -

The 2007 Clos du Chateau is a very good but also typical 2007. In the bouquet sweet pinot fruit with red and dark berries - notes of raspberries, cherries, rose petal - with a oak/vanilla impression. On the palate sweet and slightly candied fruit, quite intense and silky - but perhaps lacking a bit …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2007

Domaine Dublere, Morey-Saint-Denis Blanchards 1er cru 2011

By Steen Öhman November 18, 2012 -

The Morey-Saint-Denis Blanchards 1er cru is also one of my favorite wines from Domaine Dublere. In the bouquet it's offering lovely complex red fruits with notes of red currant, strawberries and raspberries - spiced with a earthy minerality. On the palate a very sophisticated juicy fruit with layers …

[Read more...] about Domaine Dublere, Morey-Saint-Denis Blanchards 1er cru 2011

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2009

By Steen Öhman November 17, 2012 -

The Clos du Chateau 2009 is a beautiful wine - slightly more advanced than the bottle tasted a week before in Beaune .. and with a more forward expression. In the bouquet fine fruityness with red and dark forest berries, fine Vosne spices + hints of violets ans peony rose. On the palate a big step …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2009

Domaine Dublere, Volnay Taillipeids 2011

By Steen Öhman November 17, 2012 -

The Volnay Taillipeids 2011 is a step up in minerality and concentration. In the bouquet ripe pinot fruit with notes of foreest berries and jellied fruits. The nose also offers a fine vibrant minerality adding to the fine complexity. On the palate wonderfully balanced with a core of quite sweet …

[Read more...] about Domaine Dublere, Volnay Taillipeids 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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