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Pommard Pezerolles

Vins d’Emotion from Volnay and Pommard

By Steen Öhman March 21, 2022 - Leave a Comment

To simplify your search for emotional wines, I have decided to compile a list of the top emotional producers in each appellation. This list was updated on April 30, 2024 Comments and thoughts The list contains producers that regularly score an emotional rating, and they are ranked …

[Read more...] about Vins d’Emotion from Volnay and Pommard

Domaine Heitz-Lochardet, Pommard Pezerolles 2015

By Steen Öhman July 19, 2016 -

The Pommard Pezerolles is significantly darker and more closed than the two other Pommards. Some reduction on the nose .. red and dark berry fruit brought forward by a earthy minerality. On the palate rich and weighty .. with plenty of mid-palate intensity .. starting to unfold a bit after some time …

[Read more...] about Domaine Heitz-Lochardet, Pommard Pezerolles 2015

Producer Insight: Domaine Heitz-Lochardet

By Steen Öhman April 2, 2016 -

On my March trip to Burgundy I had the pleasure to taste some wines from Domaine Heitz-Lochardet - both from the 2013 vintage and the 2014 vintage - and to meet Armand Heitz the man behind the wines a couple of times. Photo: Armand Heitz of Domaine Heitz-Locharded I was very impressed by the …

[Read more...] about Producer Insight: Domaine Heitz-Lochardet

Domaine Michel Lafarge, Pommard Pezerolles 1999

By Steen Öhman January 29, 2015 -

The Pommard Pezerolles 1999 is showing much better than the Volnay from the same vintage. In the nose sous-bois, quite rustic red fruit, cinnamon and prunes. On the palate much more midpalate fruit than the Volnay 1999, offering good weight and concetration. Slightly overripe with some quite …

[Read more...] about Domaine Michel Lafarge, Pommard Pezerolles 1999

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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