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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Volnay Taillepieds

Visit Domaine Dublère – tasting of the 2015s from cask

By Steen Öhman January 11, 2017 -

Traditions are great .. and it has become my Burgundy tradition to visit Domaine Dublère in the outskirts of Beaune each year.  It's always great to meet Blair Pethel, as he is brutally honest about his own wines - what he likes and what he is not so happy about. I think he sometimes is being …

[Read more...] about Visit Domaine Dublère – tasting of the 2015s from cask

Domaine Heitz-Lochardet, Volnay Taillepeids 2015

By Steen Öhman July 19, 2016 -

The Volnay Taillepeids is a quite serious wine .. and somewhat darker than the Pommard Rugiens. In the nose red and darkberry fruit - blueberries and boysenberries - quite intense but a bit closed now. On the palate quite intense and relatively dark fruit - fine length and concentration - but will …

[Read more...] about Domaine Heitz-Lochardet, Volnay Taillepeids 2015

Visit Domaine Dublère – tasting of the 2014 reds

By Steen Öhman May 15, 2016 -

On my March trip to Burgundy I had the pleasure to visit Domaine Dublère and taste the 2014 vintage - both reds and whites. The notes for whites are in a separate article .. so here I focus on the delightful red 2014s. A little background on Domaine Dublère A little background - Domaine Dublère was …

[Read more...] about Visit Domaine Dublère – tasting of the 2014 reds

Domaine Dublère, Volnay Taillipeids 2013

By Steen Öhman April 4, 2015 -

The Volnay Taillipeids is a step up in minerality and concentration. In the bouquet layers of cool vibrant pinot fruit ... with notes of dark cherries, boysenberries ... brought forward by the powerful minerality. On the palate a lovely tension between the deep and quite weighty fruit and the …

[Read more...] about Domaine Dublère, Volnay Taillipeids 2013

Visit – tasting of the red 2013s from Domaine Dublère

By Steen Öhman December 13, 2014 -

On my November trip to Burgundy I had the pleasure to visit Domaine Dublère and taste the 2013s.  A little background - Domaine Dublère was founded in 2003 by the American journalist Blair Pethel. The first vintage was 2004, and the domaine has since then gradually expanded the production and …

[Read more...] about Visit – tasting of the red 2013s from Domaine Dublère

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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