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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vosne Romanee

Dominique Laurent, Vosne-Romanee Les Reignots 2011

By Steen Öhman January 20, 2014 -

The Les Reignots from Dominique Laurent is surprisingly forward and quite charming. The nose is quite floral with a crisp raspberry fruit, lovely Vosne spices and a moderate touch of slightly toasted oak. On the palate crisp and pure red berry fruit, good energy and balance. Medium weight with a …

[Read more...] about Dominique Laurent, Vosne-Romanee Les Reignots 2011

Jayer Richebourg 1962 – If it seems too good to be true ..

By Steen Öhman January 18, 2014 -

I have seen an almost endless number of pristine Henri Jayer wines being tasted and consumed over the past few years. A rough count show more than 25 bottles of Richebourg from Jayer have been tasted by a few people, including numerous bottles of 1959 and 1962. To be honest I found this …

[Read more...] about Jayer Richebourg 1962 – If it seems too good to be true ..

Emmanuel Rouget, Vosne Romanee 2002

By Steen Öhman January 9, 2014 -

The Vosne-Romanee 2002 from Emmanuel Rouget has entered a semimatured stage and is showing beautifully. In the nose finely focused with a combination of dark berry fruit and some sweeter matured red fruit notes - infused with some lovely Vosne spices. On the palate intense and focused for this level …

[Read more...] about Emmanuel Rouget, Vosne Romanee 2002

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2002

By Steen Öhman January 2, 2014 -

The Vosne-Romanee Clos du Chateau 2002 from Liger-Belair has entered a matured stage. The nose is crammed with redberry fruit spiced with notes of gooseberries, peony rose, all spice and a touch of oak. On the palate lovely pure and quite airy fruit - quite long with a nice mineral infused finish. …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2002

Vosne-Romanee Derriére Le Four – the lost vineyard

By Steen Öhman December 21, 2013 -

Have you ever heard about the vineyard Vosne-Romanee Derriére le Four - most likely not. The vineyard is nevertheless mentioned by both Danguy & Aubertin (1892) and Rodier (1920) as one of the better vineyards in Vosne-Romanee. But what happened to Vosne-Romanee Derriére Le Four, where was it …

[Read more...] about Vosne-Romanee Derriére Le Four – the lost vineyard

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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