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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vosne Romanee

Visit to Domaine Edouard Confuron – Tasting the 2021s

By Steen Öhman August 5, 2022 - Leave a Comment

Edouard Confuron (a part of the widespread Confuron family) comes from the relatively low-profile Confuron-Gindre estate, which is located just below La Grande Rue, next to Domaine Meo-Camuzet. Edouard is working with his father, but is slowly – and successfully – making his mark on the …

[Read more...] about Visit to Domaine Edouard Confuron – Tasting the 2021s

Visit to Domaine Berthaut-Gerbet – Tasting the 2020s

By Steen Öhman August 2, 2022 -

Scheduling has been difficult during the pandemic, and while one still has to pay attention to the state of the national health, I am slowly but surely getting back to normal. I missed out on the 2019s from Amélie Berthaut, although I did sample some with friends. And I'm also a bit late to the …

[Read more...] about Visit to Domaine Berthaut-Gerbet – Tasting the 2020s

Visit to Château de Charodon – Tasting the Red 2020s

By Steen Öhman July 5, 2022 - Leave a Comment

Château de Charodon, under Louis Vallet, is a new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his old family domaine. However, he's turned the page and started a new negociant business in the buildings of his …

[Read more...] about Visit to Château de Charodon – Tasting the Red 2020s

On the Table, In the Glass #35: The Need for Indulgence

By Steen Öhman June 3, 2022 - Leave a Comment

Let me be clear: Wine is about hedonism and joy, and it is always timely and appropriate to open a vin d'émotion. The prices of some wines are astronomical, but it is rarely the fault of the winegrower, who often gets less than 20% of the inflated grey-market price. What! How can you open ... …

[Read more...] about On the Table, In the Glass #35: The Need for Indulgence

Visit to Benjamin Leroux – Tasting the 2020 Reds

By Steen Öhman June 2, 2022 - Leave a Comment

I have known Benjamin Leroux almost since he started at Domaine Comte d'Armand in Pommard back in 1999 - i.e. some 20+ years. Benjamin today is one of the leading producers of red and white Burgundies. He makes equally good wines in each colour, and produces them in comparable quantities. One …

[Read more...] about Visit to Benjamin Leroux – Tasting the 2020 Reds

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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