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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vosne Clos des Réas

Domaine du Comte Liger-Belair 2023s

By Steen Öhman December 1, 2024 - Leave a Comment

Comte Liger-Belair is sort of the origin of Winehog, as it was at this very Domaine where Winehog made its debut at a tasting with Louis-Michel Liger-Belair, Clive Coates and Roy Richards the former agent of Louis-Michel Liger-Belair. Some very competent Burgundy tasters ... and this afternoon …

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Domaine du Comte Liger-Belair – First Taste of the 2023s

By Steen Öhman May 27, 2024 - Leave a Comment

One of my most exciting tastings this month was the first sampling of the 2023s from Comte Liger-Belair, including a number of new wines from the estate's 2022 expansion. With the '22 vintage, Louis-Michel Liger-Belair got new plots in Grands Echezeaux, Vosne-Romanée Les Malconsorts, La Croix …

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Visit to Domaine Michel Gros – Tasting the 2020s

By Steen Öhman February 18, 2022 - Leave a Comment

When you have tasted Burgundy wines for 30 years, and have enjoyed vintages from 1929 to 2021, you know that there's a thing you could call "fashion" in Burgundy winemaking, for wont of a better term. It encompasses what is common and popular, and also what is not. One could say that current …

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Vineyard Insight: Vosne Romanee Clos des Réas

By Steen Öhman September 7, 2016 -

The Vosne-Romanee appellation is famous for it's old grand cru monopoles - Romanee-Conti and La Romanee. There are however other monopoles in Vosne-Romanee, and while La Tâche and La Grande Rue are prominent monopoles today - they are in fact relatively new as they were formed in the 1930s. There …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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