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Winehog – with a passion

Winehog - with a passion

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Vosne Romanee Les Malconsorts

Visit to Domaine du Clos Frantin – Tasting the 2019s from cask

By Steen Öhman May 9, 2021 -

Albert Bichot and its top brand, Clos Frantin, are large portfolios, and regardless of the restraint shown by Philippe de Marcilly (Bichot's commercial director), its tastings always go beyond 30 wines - more than I can integrate into one article. I will therefore break them up, starting out …

[Read more...] about Visit to Domaine du Clos Frantin – Tasting the 2019s from cask

Visit to Domaine Dujac – tasting the 2018s

By Steen Öhman January 13, 2020 -

The Winehog has a long history with Domaine Dujac, as I have followed it since the early 1990s. I have tasted many wines even further back - including a delightful 1976 Clos St. Denis that is a benchmark for hot vintages, alongside some 1947s and perhaps a few 1959s from other domaines. After …

[Read more...] about Visit to Domaine Dujac – tasting the 2018s

Visit to Domaine Cathiard – tasting the 2018s from cask

By Steen Öhman January 10, 2020 -

I'm back at Domaine Cathiard after missing the 2017s last winter. And YES, it is good to be back. Cathiard has certainly taken its place in the Vosne hierarchy as a regular, dependable producer of hedonistic and very enjoyable wines. These are great wines. So let's get thrilled ... Photo: …

[Read more...] about Visit to Domaine Cathiard – tasting the 2018s from cask

What are we drinking? Cathiard Malconsorts x 3

By Steen Öhman October 17, 2019 -

A few weeks back, I was at a tremendous tasting where three bottles of Cathiard Malconsorts were opened as an extra treat at the end of the event. The trio of 2014, 2015 and 2016 is a display of Vosne supremacy. Not many wines outside the appellation are a match for a Cathiard firing on all …

[Read more...] about What are we drinking? Cathiard Malconsorts x 3

Visit Domaine Hudelot-Noëllat, tasting the 2018s from cask

By Steen Öhman September 23, 2019 -

Visiting Domaine Hudelot-Noëllat is always a treat, and the 2018s are showing very fine promise and form here, as I expected they would. As I have mentioned numerous times, Charles Van Canneyt has raised his game in recent years, in his calm and thorough way. I am thus happy to give these wines a …

[Read more...] about Visit Domaine Hudelot-Noëllat, tasting the 2018s from cask

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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