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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Billecart Salmon

Billecart Salmon, Cuvée Nicolas-François 1998

By Steen Öhman August 29, 2012 -

The Billecart-Salmon Cuvée Nicolas-François 1998 is a really beautiful and refined champagne. In the bouquet refined aromas of white flowers, oysters, pear with notes of brioche and yeast. The palate is offering lovely freshness with rich and delicate fruit. Very juicy and forward. The finish is …

[Read more...] about Billecart Salmon, Cuvée Nicolas-François 1998

Billecart Salmon, Blanc de Blanc 1982

By Steen Öhman August 11, 2011 - Leave a Comment

The Blanc de Blanc 1982 from Billecart Salmon is a perfectly matured champagne, very nice complexity, good length and body. Rarely does one get a fully mature champagne, that has kept this level of freshness and balance. It's not a very big and heavy champagne, and not the greatest of terroir, but …

[Read more...] about Billecart Salmon, Blanc de Blanc 1982

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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