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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Champagne Henriot

Maisons et Domaines Henriot Merges with Artemis Domaines

By Steen Öhman October 2, 2022 - Leave a Comment

Big news in the wine (and Burgundy) world, as Maisons et Domaines Henriot has merged with Artemis Domaines, the wine -business part of François Pinault's empire. In a fusion of French wine notability, Pinault's Artemis - owner of wineries such as Bordeaux's Château Latour, and Clos de Tart and …

[Read more...] about Maisons et Domaines Henriot Merges with Artemis Domaines

Henriot Champagne, Cuvée des Enchanteleurs Brut 1996

By Steen Öhman January 20, 2012 - Leave a Comment

The 1996 Henriot Champagne Cuvée des Enchanteleurs is still in a rather closed stage. While it's beginning to show it's not flashing the whole potential. The bouquet is rather closed, but given a litte air it shows some mature notes from roasted nuts, almonds, around the core of fruit flavors melon …

[Read more...] about Henriot Champagne, Cuvée des Enchanteleurs Brut 1996

Champagne Henriot Brüt Millisime 1996

By Steen Öhman June 18, 2011 - Leave a Comment

The Henriot Brut Millisime 1996 is a delicious glass of champagne, more or less ready to enjoy now. Medium body, fine length, good compleksity. Would not keep it for 10 years more - fine. (now - 2017) - 92p …

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WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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