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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Forey Pere et Fils

Domaine Forey, Clos de Vougeot 2011

By Steen Öhman February 17, 2013 -

The Clos de Vougeot is a step up in concentration from the more mineral driven Echezeaux. In the bouquet pure red wild berries spiced with hints of oak and chocolate. On the palate quite dense and with a powerful midpalate fruit - juicy and quite fresh - with a good energy and intensity. A bigger …

[Read more...] about Domaine Forey, Clos de Vougeot 2011

Domaine Forey, Echezeaux 2011

By Steen Öhman February 14, 2013 -

The Echezeaux is quite expressive and showing quite fine minerality. Made from the two climates Les Treux and Clos Saint Denis in the lower part of the Echezeaux vineyard. In the bouquet lovely red fruit, rose petals and violets ... open with a good complexity. On the palate lovely pure red and …

[Read more...] about Domaine Forey, Echezeaux 2011

Domaine Forey, Vosne Romanee Les Gaudichots 2011

By Steen Öhman February 12, 2013 -

The Vosne Romanee Gaudichots is a more aloof and severe wine than the Petits Monts. Made from very old wines - planted in 1930 - on the vineyard located just next to the mighty La Tache. In the bouquet fine minerality with more dense and sweeter red fruits than the Petits Monts - notes of peony rose …

[Read more...] about Domaine Forey, Vosne Romanee Les Gaudichots 2011

Domaine Forey, Vosne Romanee Petits Monts 2011

By Steen Öhman February 9, 2013 -

The Vosne Romanee Petits Monts is my favorite wine in the Forey lineup. The bouquet is very expressive with red and darker forest berries - lovely Vosne spices with notes of violets and peony rose. On the palate a very good energy and nerve in the lovely red fruit. Fine depth in the fruit - love the …

[Read more...] about Domaine Forey, Vosne Romanee Petits Monts 2011

Domaine Forey, Nuits-St-Georges Les Saint Georges 2011

By Steen Öhman February 6, 2013 -

The Les Saint-Georges is a step up from the Perrieres - and a more terroir driven wine. It's made from very old wines planted back in 1933. In the bouquet wild raspberries, blue berries, dark cherries spiced with a earthy minerality and a touch of toasted oak. On the palate more structured than the …

[Read more...] about Domaine Forey, Nuits-St-Georges Les Saint Georges 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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