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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Heitz-Lochardet

Domaine Heitz-Lochardet, Pommard Rugiens 2014

By Steen Öhman April 2, 2016 -

The 2014 Pommard Rugiens from Heitz-Lochardet is a true beauty. The nose is open and expressive (100% whole cluster) with lovely red and dark fruits. On the palate lovely depth and energy in the juicy mid-palate fruit ... it's vibrant, long and offering a very charming versionthe often slightly …

[Read more...] about Domaine Heitz-Lochardet, Pommard Rugiens 2014

Heitz-Lochardet – a bright new star on the Burgundy horizon

By Steen Öhman March 24, 2016 -

Wine writers have to find a new star on the wine heaven each year ... thats the logic and also the history in my view. This can be rather problematic .. but in Burgnudy new and more or less obvious stars occur almost every year ... many neglected vineyards and domaines are waiting to be taken to …

[Read more...] about Heitz-Lochardet – a bright new star on the Burgundy horizon

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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