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Winehog - with a passion

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Domaine Trapet

Tasting of some 2015s .. how are they doing?

By Steen Öhman February 4, 2018 - Leave a Comment

The Danish Burgundy importer Vinrosen offer a large range of fine Burgundy wines - and their annual vintage tasting is therefore a great opportunity to visit a vintage - or should I say re-visit ,, and taste the wines from bottle. Impressions red 2015s The reds 2015s are showing their best and …

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Visit Domaine Trapet – Tasting the 2016s from cask

By Steen Öhman January 6, 2018 -

I was ready and looking forward - my second visit of Domaine Trapet - and my last visit of the November 2017 tour of Burgundy. A great pleasure to visit Jean-Louis Trapet, as he is one of visionary frontrunners of biodynamic viticulture in Burgundy. For further background see my article …

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Vineyard Insight: Latricières-Chambertin

By Steen Öhman February 22, 2017 -

The Gevrey-Chambertin appellation is large with quite a lot of rather large Grand Crus generously allocated when the current classification was established. Not all plots of the Gevrey Grand Crus are of high standard, and yet still they are famous in the Burgundy world where names like Charmes …

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Visit Domaine Trapet – Tasting the 2015s from cask

By Steen Öhman January 12, 2017 -

I have been following the progress of Domaine Trapet over the years, and when I tasted the 2010s I got really exited and thrilled by the airy lightness that had entered the character of the wines. Not to be specific .. this could have happened at any point a few vintages earlier - but what I …

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Matching the big crus – from Chambolle to Le Chambertin

By Steen Öhman October 9, 2016 -

One rarely taste four evenly matched grand crus from the top end on a saturday afternoon. This was nevertheles the case today when Clos de Tart, Bonnes Mares from Vogüé and Roumier were opened with the Chambertin from Trapet. All wines were from the 2013 vintage .. young - surprisingly open and …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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