• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

  • Blog
  • Vin d’émotion
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Vineyards
    • Fixin
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
    • Vintage Chart – Red Burgundy
    • Vintage Chart – White Burgundy
  • Producers
    • Producers
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Tasting notes
    • Tasting Notes
    • Search for tasting notes
  • Open Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Show Search
Hide Search

Domaine Trapet

Visit to Domaine Trapet – tasting the 2018s from cask

By Steen Öhman September 6, 2020 -

I have been following the progress at Domaine Trapet for years. When I tasted the 2010s I got really excited, and was thrilled by the airy lightness of the wines' character. (This is how I normally start an article...) But these are not normal times. Global warming, Covid-19 - the world …

[Read more...] about Visit to Domaine Trapet – tasting the 2018s from cask

Viticultural changes at Trapet

By Steen Öhman July 25, 2020 - 2 Comments

Domaine Trapet has for many years been at the forefront of pinot noir viticulture in Bourgogne, implementing biodynamic methods earlier than most. Jean-Louis Trapet took biodynamics seriously - and to the next level - when other producers were less courageous and maintained traditional, …

[Read more...] about Viticultural changes at Trapet

Bourgogne Day 6 – Gevrey delights

By Steen Öhman July 12, 2020 -

My last day of tasting is - by happy chance - focused on Gevrey-Chambertin, beginning with Domaine Marc Roy and the gorgeous wines from Alexandrine Roy. Domaine Marc Roy Lovely, charming 2019 wines from Alexandrine. They are rich and generous, but succeed in keeping the vintage on the cooler …

[Read more...] about Bourgogne Day 6 – Gevrey delights

Terroir Insight: Domaine Jean Trapet Chambertin

By Steen Öhman June 3, 2019 - Leave a Comment

Trapet and Chambertin - two words that for 100 years have been closely linked together by the Trapet family's important ownership of vines in this mighty grand cru. Arthur Trapet decided to buy his first plot of Chambertin in May 1919, and this holding was later expanded to become the largest in …

[Read more...] about Terroir Insight: Domaine Jean Trapet Chambertin

Tasting of some 2015s .. how are they doing?

By Steen Öhman February 4, 2018 - Leave a Comment

The Danish Burgundy importer Vinrosen offer a large range of fine Burgundy wines - and their annual vintage tasting is therefore a great opportunity to visit a vintage - or should I say re-visit ,, and taste the wines from bottle. Impressions red 2015s The reds 2015s are showing their best and …

[Read more...] about Tasting of some 2015s .. how are they doing?

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

Subscribe and Follow

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 99€

2 years with full access to Winehog
 
Save 39€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

Premium Content – if you Subscribe

Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

Visit to Domaine Henri Gouges – Tasting the 2021s

Visit to Domaine Georges Glantenay – Tasting the 2021s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2023

Terms and Conditions - CVR 31 90 33 86 · Cookies, Data and Privacy Policy