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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Dugat-Py

Dugat-Py, Gevrey Chambertin Coeur du Roy 2002

By Steen Öhman June 30, 2013 -

The Gevrey Coeur du Roy is starting to show some matuing notes. In the nose quite sweet red notes ... strawberries, the classic Dugat-Py raspberries - but also hints of tar and prunes. On the palate sweet red fruit notes in a quite strong tannic framework. It's quite focused and muscular for a …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur du Roy 2002

Dugat-Py, Mazis Chambertin 2000

By Steen Öhman June 25, 2013 -

The Mazis Chambertin 2000 from Dugat-Py is still surprisingly youthful and fresh. In the bouquet ripe and deep red berry fruit with fresh notes of raspberries - spiced with truffles and a lovely earthy minerlity. On the palate layers of deep and intense red fruit - complex, rich and quite dense. …

[Read more...] about Dugat-Py, Mazis Chambertin 2000

Dugat-Py, Gevrey-Chambertin Petite-Chapelle 2002

By Steen Öhman June 23, 2013 -

The 2002 Gevrey Chambertin Petite Chapelle from Dugat-P is still young and quite vibrant. In the nose fresh raspberry notes ... beginning to have more complex hints of truffle and sous-bois. On the palate fresh and juicy raspberry fruit ... fine length with a quite intense earthy minerality in the …

[Read more...] about Dugat-Py, Gevrey-Chambertin Petite-Chapelle 2002

Dugat-Py, Gevrey-Chambertin Petite-Chapelle 1993

By Steen Öhman June 22, 2013 -

The combination of the 1993 vintage and the vinification style of Bernard Dugat-Py in the mid 90s could potentially go very wrong - but somehow it doesn't. The Petite-Chapelle 93 offer quite fresh raspberry fruit, a earthy minerality, notes of tar and even slight hints of forest floor. The nose is …

[Read more...] about Dugat-Py, Gevrey-Chambertin Petite-Chapelle 1993

In the Glass – Dugat-Py matured!

By Steen Öhman June 16, 2013 -

Dugat-Py in Gevrey-Chambertin is in many ways a quite extreme producer, with very concentrated and intense wines. Some really adore his style, while others dislike the quite extracted wines he makes. While the level of extraction have been reduced since the 90s it's still interesting to see how …

[Read more...] about In the Glass – Dugat-Py matured!

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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