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Winehog – with a passion

Winehog - with a passion

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Dugat-Py

Dugat-Py, Gevrey Chambertin Coeur du Roy 2010

By Steen Öhman March 7, 2013 -

The Dugat-Py Coeur du Roy 2010 is a big dense village wine. The bouquet is quite expressive with loads of lush red and dark fruit spiced with oak and a quite strong floral note. The palate offer a incredible concentration for a village wine - it's big, quite openly knit and with a weight of a 1er …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur du Roy 2010

Dugat-Py, Vosne Romanee Vieilles Vignes 2002

By Steen Öhman January 28, 2013 -

The Vosne-Romanee 2002 V.V. is really starting to show. It's made from the two Flagey lieux-dits, Les Quartier de Nuits and Les Violettes. The bouquet is showing sweet red fruit with notes of raspberries, sous-bois, asian spices - hints of violets, orange peel. On the palate still quite some grip …

[Read more...] about Dugat-Py, Vosne Romanee Vieilles Vignes 2002

Dugat-Py, Gevrey-Chambertin Laveaux Saint Jacques 2002

By Steen Öhman December 4, 2012 -

The Laveaux St. Jacques from Dugat-Py is starting to show some matured complexity. In the bouquet sweet red fruits - strawberries and raspberries - with notes of sous Bois, orange peel and tar. Powerful and muscular on the palate with a quite strong tannic grip in the finish ... but not that far …

[Read more...] about Dugat-Py, Gevrey-Chambertin Laveaux Saint Jacques 2002

Dugat-Py, Gevrey Chambertin Coeur du Roy 1999

By Steen Öhman April 11, 2012 - Leave a Comment

Coeur du Roy 1999 from Dugat-Py is still rather closed, but is showing sweet notes and a good promise. In the nose tar, sweet cherries and strawberry fruit. On he palate quite tight fruit - slightly extracted. After some time in the glass the tigtht and tarry fruit opens with very nice sweet notes …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur du Roy 1999

Dugat-Py, Gevrey Chambertin Coeur du Roy 2002

By Steen Öhman February 9, 2012 - Leave a Comment

The 2002 vintage from Dugat-Py is very charming compared to the quite dark style of the older vintages. The Coeur du Roy is no exception, and it's now really beginning to show. In the bouquet quite some matured notes. Red fruit, slight orange peel, a hint of tar. On he palate very juicy with a nice …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur du Roy 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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