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Winehog – with a passion

Winehog - with a passion

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Dugat-Py

Terroir Insight: Domaine Dugat-Py Chambertin

By Steen Öhman August 22, 2019 - 1 Comment

There are the king, the queen and then the knights of Chambertin. Or to put it in local terms: Rousseau, Leroy and, amongst the knights perhaps the most difficult to find, Dugat-Py. In any case, certainly one of the rarest birds in the Burgundy vineyard. The mighty - and scarce - Dugat-Py …

[Read more...] about Terroir Insight: Domaine Dugat-Py Chambertin

Domaine Dugat-Py, Le Chambertin 2002

By Steen Öhman April 28, 2016 -

The 2002 Dugat-Py Le Chambertin is still quite youthful, but is starting to unfold somewhat. In the nose dark raspberry fruit supported by a deep earthy minerality - the nose is quite airy but not very complex. On the palate quite lightfooted - yet still concentrated. The level of extraction is …

[Read more...] about Domaine Dugat-Py, Le Chambertin 2002

Dugat-Py, Gevrey-Chambertin Vieilles Vignes 2011

By Steen Öhman March 5, 2014 -

The Gevrey Chambertin V.V. 2011 is a classic Dugat-Py. In the nose tight and quite compact red and dark berry fruit - mainly notes of raspberries .. spiced with hints of oak and gun powder. On the palate equally tight with a good structure, pure raspberry fruit ... quite muscular and weighty for a …

[Read more...] about Dugat-Py, Gevrey-Chambertin Vieilles Vignes 2011

Dugat-Py, Gevrey-Chambertin Lavaux Saint Jacques 1999

By Steen Öhman October 29, 2013 -

The Laveaux Saint Jacques 1999 from Dugat-Py is a dense and youthful wine. In the bouquet loads of primary fruit ... slightly monolithic .. with powerful notes of raspberries - quite dark fruit but still expressive and forward. On the palate rich and muscular yet quite silky fruit ... a powerhouse …

[Read more...] about Dugat-Py, Gevrey-Chambertin Lavaux Saint Jacques 1999

Dugat-Py, Gevrey Chambertin Coeur de Roy 1999

By Steen Öhman October 2, 2013 -

The Coeur de Roy 1999 is starting to show. In the nose dark and intense fruit - notes of raspberries, blueberries, a hint of iron, sous-bois and truffle peel. On the palate dense and very weighty for a village, with a powerful structure of tannins as a backbone. The midpalate fruit is quite lovely …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur de Roy 1999

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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