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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Dugat-Py

Dugat-Py, Gevrey Chambertin VV 2002

By Steen Öhman August 26, 2011 - Leave a Comment

The VV 2002 is showing some mature notes in the bouquet, but is still rather closed on the palate. Still some hard tannins, and a core of dark unresolved fruit - typical Dugat-Py. Not showing at the moment, and needs additional time in the celler. Not a big wine, and it really need to mature and …

[Read more...] about Dugat-Py, Gevrey Chambertin VV 2002

Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

By Steen Öhman August 13, 2011 - Leave a Comment

First time in a long time I have tasted Dugat-Py 2002. More open than expected, and showing some red fruit and sweet notes in the bouquet along with some tar. Also quite open on the palate, with quite some lush coulis fruit. Would have expected a more closed wine, but the 2002s seems like they are …

[Read more...] about Bernard Dugat-Py, Gevrey Chambertin 1er cru 2002

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Rating Scale – 101

  • - Perfect (101 pts)
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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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