• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

J.J. Prüm

J.J. Prum, Wehlener Sonnenuhr Spätlese 1994 #795

By Steen Öhman August 18, 2012 -

The Wehlener Sonnenuhr spätlese 1994 #795 from J.J. Prum is a lovely old school spätlese. In the bouquet lovely fruit and minerality - notes of coffee, almonds and dried orchard fruits. On the palate medium sweet, fine freshness lovely balance from the excellent 1994 acidity. Starting to show …

[Read more...] about J.J. Prum, Wehlener Sonnenuhr Spätlese 1994 #795

Sips and Samples #2 – Pain and Pleasure

By Steen Öhman November 4, 2011 - Leave a Comment

One tasting this week ... Languedoc 2005 and Mosel Auslese 2001. What a mix of "pain" and pleasure! The Tasting was held on November 1st 2011 in Copenhagen. Languedoc 2005 I must say I find it very hard to appreciate red Languedoc wines, and this occation was sadly no exception. In my opinion …

[Read more...] about Sips and Samples #2 – Pain and Pleasure

J.J. Prum, Wehlener Sonnenuhr Auslese 1994 #2097

By Steen Öhman October 17, 2011 - Leave a Comment

This 1994 Auslese from Prum is a wonderful wine. Quite mature notes in the bouquet, but still some fresh sweet riesling aromas - classic Prum. On the palate medium sweet - the way an Auslese should be. Very fine freshness from the impressive 1994 acidity - Prum and 1994 is a perfect match. My kind …

[Read more...] about J.J. Prum, Wehlener Sonnenuhr Auslese 1994 #2097

J.J. Prüm, Wehlener Sonnenuhr Spätlese 2005 #21

By Steen Öhman September 18, 2011 - Leave a Comment

The 2005 Auktion Spätlese #21 from Prüm is a very fine wine indeed. For a spätlese it's very sweet, and is displaying botrytis and wonderful fine minerality in the Bouquet. On the palate it's rich, sweet and silky. Very elegant and pure botrytis notes combined with the perfectly ripe riesling fruit. …

[Read more...] about J.J. Prüm, Wehlener Sonnenuhr Spätlese 2005 #21

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more