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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Maison Chanson

Chanson, Chambertin Clos des Beze 1957

By Steen Öhman October 21, 2018 -

The Chanson 1957 Chambertin Clos de Beze is fully mature, and has been so for some time. The nose is still fresh with quite some fruit, sous-bois and roasted coffee. On the palate lovely balance and still with a rather lovely mature fruit - doing very well for the vintage indeed - rather impressive …

[Read more...] about Chanson, Chambertin Clos des Beze 1957

Domaine Chanson, Beaune Clos des Fèves 2014

By Steen Öhman January 18, 2017 -

The 2014 Beaune Clos des Fèves tasted resently was a hedonistic joy - the bouquet was bursting with layers of red fruit - perfumed and quite floral for a Beaune wine - offering a lovely complexity. On the palate rich and balanced - yet airy and focused - with a lovely core of juicy and fresh red …

[Read more...] about Domaine Chanson, Beaune Clos des Fèves 2014

Vineyard Insight: Beaune Les Fèves

By Steen Öhman January 17, 2017 -

The best of Beaunes ... ?; While there are many 1er crus in the Beaune appellation there is no Grand Crus - and the appellation is perhaps more known for it's special cuvées than for the vineyards that produce these. Cuvées or like Beaune Clos des Ursules, Beaune Vigne de L'Enfant Jesus, Beaune …

[Read more...] about Vineyard Insight: Beaune Les Fèves

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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