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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Producer

Fritz Haag, Brauneberger Juffer Sonnenuhr Spätlese 1999 #14 MG

By Steen Öhman October 19, 2011 -

The 1999 auktion Spätlese is a very drinkable wine. Quite open bouquet with some mature notes. On the palate quite rich and sweet, but lacking some grip and backbone. The 1999 vintage is soft with quite low acidity in Mosel. A fine effort from Haag, but the great 1999 vines comes from …

[Read more...] about Fritz Haag, Brauneberger Juffer Sonnenuhr Spätlese 1999 #14 MG

J.J. Prum, Wehlener Sonnenuhr Auslese 1994 #2097

By Steen Öhman October 17, 2011 -

This 1994 Auslese from Prum is a wonderful wine. Quite mature notes in the bouquet, but still some fresh sweet riesling aromas - classic Prum. On the palate medium sweet - the way an Auslese should be. Very fine freshness from the impressive 1994 acidity - Prum and 1994 is a perfect match. My kind …

[Read more...] about J.J. Prum, Wehlener Sonnenuhr Auslese 1994 #2097

J.-F. Coche Dury, Meursault 2009

By Steen Öhman October 17, 2011 -

The Coche Meursault 2009 has a lot of exotic fruit at the moment. In the bouquet sweet notes of pear is dominating even the oak. On the palate a lot of quite dense and heavy exotic fruit. Lacking backbone and acidity, but could improve when the exotic fruit matures. But judged now, this is not an …

[Read more...] about J.-F. Coche Dury, Meursault 2009

J.-F. Coche Dury, Meursault 2004

By Steen Öhman October 16, 2011 -

The 2004 white burgundies can be very good, but a lot of them are currently in a rather closed stage. The 2004 Meursault from Coche Dury is no exception. On the nose the oak is still quite dominant, and only few mature notes - but is beginning to show. On the palate quite tight with a fine acidity …

[Read more...] about J.-F. Coche Dury, Meursault 2004

Philippe Pacalet, Bourgogne Rouge 2010

By Steen Öhman October 15, 2011 -

Bourgogne Rouge from Pacalet 2010 a pleasure ... The bouquet very open and ready to rock with red fruits - coulis style. On the palate very fine balance with fine juicy fruit and a very good acidity structure. The acidity is vibrant and fresh, and seem more refined than the slightly rough 2008. …

[Read more...] about Philippe Pacalet, Bourgogne Rouge 2010

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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