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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Paul Pillot

Domaine Paul Pillot, Chassagne Les Grandes Ruchottes 2014

By Steen Öhman May 22, 2017 -

The Chassagne-Montrachet Les Grandes Ruchottes 2014 from Paul Pillot is a delightfully crisp 1er cru. The nose is cool and crystaline offering tremendous transparency og purity - with delicate white fruit and a cruchy minerality. On the palate lovely citrus infused fruit - fine mierality - starting …

[Read more...] about Domaine Paul Pillot, Chassagne Les Grandes Ruchottes 2014

Domaine Paul Pillot, Chassagne-Montrachet Cailleret 2010

By Steen Öhman May 22, 2017 -

The Chassagne Les Cailleret from Paul Pillot was sadly premoxed rather badly. Really a sad as the remaining contours of the wine indicate that this is a very fine effort - if i top form (Drink from ?) - Not Rated - (NR) Tasted 18/04/2017 …

[Read more...] about Domaine Paul Pillot, Chassagne-Montrachet Cailleret 2010

Paul Pillot, Chassagne-Montrachet Clos Saint Jean 2010

By Steen Öhman February 26, 2013 -

The Chassagne Clos Saint Jean 2010 from Paul Pillot is a pure, crisp and lovely wine. In the bouquet white flowers, pear and melon - spiced with a finely grained stony minerality. On the palate it's very focused with a quite lightfooted impression. It's very refined and racy, with a cool pure fruit, …

[Read more...] about Paul Pillot, Chassagne-Montrachet Clos Saint Jean 2010

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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