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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Philippe Pacalet

Philippe Pacalet Pommard 2007

By Steen Öhman July 29, 2011 - Leave a Comment

Very nice Pommard from Pacalet, and a very fresh 2007. Very accomodating and open, lots of pure pinot fruit in the typical organic style. Must say I enjoy the Pacalet wines, and this Pommard was no exeption. I my opinion the style of Pacalet and other organic producers is a perfect match for the …

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Philippe Pacalet, Meursault 2003

By Steen Öhman June 27, 2011 - Leave a Comment

Normally I really like the wines from Philippe Pacalet. But not the Meursault 2003, a typical white 2003 for bad and worse. Sweet and without structure and freshness, frankly, not a pleasure. Only confirms - stay away from the white 2003 Burgundies - at best a average wine. (Drink now) - 79p …

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Philippe Pacalet, Pommard 1er cru 2009

By Steen Öhman May 14, 2011 - Leave a Comment

The Pacalet Pommard 1er cru was the big surprise of the Pacalet 2009 collection. The richness of 2009 really suits the robust terroir of Pommard. Very good minerality and structure, and a fine balance and a surprising freshness. Very focused and clean pinot flavors, and ready to taste. Very good or …

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WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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