The Vosne Romanee Clos du Chateau is showing brilliantly. On the nose fine and delicate red fruit .. organic and offering the full range of Vosne spices. On the palate open with a lovely expressive red fruit, intense for a village with very fine length and complexity. A gorgeous and big village … but also evidence that Louis-Michel has improved quite a lot since the mighty 2005 vintage. This is nevertheless a top Vosne village – magnificent Juice. Drinking well now .. but need some time to unfold completely.
(Drink from 2018) – Fine – (92p) – Tasted 17/03/2015
Lastest Tasting Notes for this producer
- Domaine du Comte Liger-Belair Echezeaux 2019 July 4, 2023
- Domaine du Comte Liger-Belair Vosne-Romanée 2014 April 15, 2023
- Domaine du Comte Liger-Belair Nuits-Saint-Georges Aux Cras 2014 April 15, 2023
- Domaine du Comte Liger-Belair Echezeaux 2014 April 14, 2023
- Domaine du Comte Liger-Belair Vosne-Romanée Clos du Château 2014 October 25, 2022
- Domaine du Comte Liger-Belair Vosne-Romanée La Colombière 2009 October 21, 2022
- Domaine du Comte Liger-Belair Vosne-Romanée Clos du Chateau 2013 March 23, 2022
- Domaine Liger-Belair Vosne-Romanée Clos du Chateau 2007 in magnum September 8, 2021
- Domaine Liger-Belair Vosne-Romanée Clos du Chateau 2018 September 8, 2021
- Domaine du Comte Liger-Belair Vosne Clos du Chateau 2009 January 3, 2020
Related articles
- Restaurants in Burgundy – My Current Choices: An UpdateMany readers ask about restaurants in Burgundy and want to know where I eat, as well as where can one expect both good food and interesting wine. This is the newest edition of my favourites, with somewhat more elaborate coverage. Wine, ambience, and attitude There are a few important things to note: – Plan ahead; in some villages options ...
- The Price of WineWe all know it … Burgundies are expensive … and can even be very expensive … A part is that the domaines have increased the prices significantly, but in reality, this is not the full picture. The formulas used by many importers and restaurant accounts contribute significantly to the increase in what I like to call the ...
- Final view of the 2023 vintageJuly 2025 and most of the 2023 tastings are now completed. It is therefore time to wrap up the vintage and look forward to 2024 and the 2025 vintages that are just around the corner. I got a jump on the vintage already in November 2023, when Cécile Tremblay showed me her 2023s in connection with ...
- Domaine Faiveley 200 years tributeOn June 20th Domaine Faiveley celebrated their 200 years in the wine business and in Nuits-Saint-Georges. The celebration started with a masterclass tasting covering the vintages back to 1935 followed by a lovely lunch in the chai of the estate. Finally the celebration was completed at Clos de Vougeot with a big dinner pulling out ...
- Jane Eyre the delicacy of Pinot d`émotionJane Eyre has become one of my favourite vignerons, producing a beautiful lineup of negociant wines from Burgundy, Beaujolais and even Australia. Jane always seems to capture the beauty of the Pinot. Slightly fragile, the perfumed note that turns a Pinot Noir into a Pinot d’émotion. It’s some time in the detail to create these beauties, ...