• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

91

Comte de Vogüé, Chambolle-Musigny Les Amoureuses 1992

By Steen Öhman January 27, 2012 -

The 1992 Les Amoureuses from Comte Georges de Vogüé was a very charming wine when tasted in 2007 during the 80 years birthday wine celebrations of NK Yong in Singapore. The bouquet was out of this world delicious and complex. Delicate aromas of forrest, truffles and red fruits - cherries and a hint …

[Read more...] about Comte de Vogüé, Chambolle-Musigny Les Amoureuses 1992

Chateau Suduiraut 1990

By Steen Öhman January 17, 2012 -

The 1990 Suduiraut is a very nice mature Sauternes. The bouquet has a good balance of dried fruit and caramel notes. On the palate very good sweetness and concentration, a good length and balance. The flavors are rich with dried fruits and caramel. It has a wonderful creamy texture, thus making it a …

[Read more...] about Chateau Suduiraut 1990

J.-F. Coche-Dury, Meursault 2008

By Steen Öhman January 14, 2012 -

The 2008 white burgundies are very extrovert and charming, but it seems they are closing slightly down now. The 2008 Meursault from Coche Dury is a really flamboyant and bold wine. On the nose a fine minerality, fresh vibrant acidity, hay, and a slight note of popcorn and gun powder. On the palate …

[Read more...] about J.-F. Coche-Dury, Meursault 2008

Domaine Dublère, Volnay Taillepieds 2008

By Steen Öhman December 6, 2011 -

The Volnay Taillepieds 2008 from Domaine Dublère is a lovely wine. It's closing down now, but still a pleasure. In the nose fine red cherry notes with a lot of spicy minerality. On the palate fine red fruits - again cherries - wonderfully transparant and pure. Very good balance with a good …

[Read more...] about Domaine Dublère, Volnay Taillepieds 2008

Jean-Marc Millot, Grands Echezeaux 2002

By Steen Öhman December 2, 2011 -

The 2002 Grands Echezeaux from Millot was a true pleasure. The nose was quite open and developed, with raspberries, strawberries, cherries and a fine mineral note. On the palate also red fruits, quite developed with soft matured fruit. A very good balance and first and foremost a very charming wine. …

[Read more...] about Jean-Marc Millot, Grands Echezeaux 2002

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 46
  • Page 47
  • Page 48
  • Page 49
  • Page 50
  • Interim pages omitted …
  • Page 53
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.