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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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91

Comte de Vogue, Chambolle Musigny 2002

By Steen Öhman November 21, 2011 -

Vogue made wonderfull wines in 2002, and the Chambolle village is no exception. I have not tasted this wine in seven years, so about time to open a bottle. Slightly closed in the bouquet with beginning sweet notes. Still red coulis fruit as it had in 2004 when it was released - raspberries with very …

[Read more...] about Comte de Vogue, Chambolle Musigny 2002

Emmanuel Rouget, Echezeaux 2000

By Steen Öhman November 16, 2011 -

The 2000 Echezeaux from Emmanuel Rouget was quite ready to drink (served from a magnum). The nose was quite open with a fine minerality, and some sweet notes with hints of raspberry and cherry. On the palate slightly austere fruit with a mix of black fruits and more charming and softer red notes. …

[Read more...] about Emmanuel Rouget, Echezeaux 2000

Jean Grivot, Echezeaux 1988

By Steen Öhman November 7, 2011 -

The Jean Grivot Echezeaux 1988 was a wonderful wine. The bouquet was oozing with mature but fresh vibrant red pinot aromas - strawberry and frambroise. Fine complexity, minerality and finesse in the nose. On the palate very vibrant red fruits with a good acidity - and a medium body. This is not at …

[Read more...] about Jean Grivot, Echezeaux 1988

Chateau Montrose 1961

By Steen Öhman November 6, 2011 -

The Montrose 1961 was strangely undeveloped in both bouquet and palate. Not a lot of tertiary aromas in the bouquet, but rather aloof with a strong core of dark fruit. On the palate also on the austere side, with quite prominent and still unresolved tannins, dark fruits and a relatively strong …

[Read more...] about Chateau Montrose 1961

Domaine Dujac, Gevrey Chambertin Aux Combottes 2007

By Steen Öhman October 28, 2011 -

The Dujac Aux Combottes 2007 is a pleasure. The bouquet quite open with sweet red notes. On the palate very well balanced with fine fruit and minerality. The style seems quite organic with a lot of very pure pinot flavors. A true pleasure - need to check more Dujac 07 wines. Very fine 07 effort with …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2007

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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