• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage view
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

article

Visit to Benjamin Leroux – Tasting the 2020 Whites

By Steen Öhman April 22, 2022 -

I have known Benjamin Leroux almost since he started at Domaine Comte d'Armand in Pommard back in 1999 - i.e. some 20 years. I have perhaps not always fully appreciated his wines, but in recent years the style and quality have grown on me. And now I find myself really enjoying Ben's wines; …

[Read more...] about Visit to Benjamin Leroux – Tasting the 2020 Whites

Putting 2021 into the Correct Perspective

By Steen Öhman April 14, 2022 -

I have now started to taste the 2021 vintage, and one of my first visits was to the Meuilley vigneron Nicolas Faure. This tasting highlighted the 2021 vintage and brought it into focus after tasting many great 2020s. It's important to see 2021 in the correct perspective after sampling the mighty …

[Read more...] about Putting 2021 into the Correct Perspective

Terroir View: Domaine Y. Clerget Volnay Santenots

By Steen Öhman April 11, 2022 -

Domaine Y. Clerget has gone from strength to strength over the last few years, really setting the bar high amongst Volnay and Pommard vignerons. The estate's Volnay Santenots 2020 really impressed me with its energy and verve - a magnificent wine. Let's take a quick look at the Clerget …

[Read more...] about Terroir View: Domaine Y. Clerget Volnay Santenots

A Year Older, and Another Year Dumber

By Steen Öhman April 9, 2022 -

When I reach my birthday (57) I always tend to reflect for a moment (see above), to decide if I like what I see when I look at myself in the mirror. I will spare you my reflections on weight and the growing bald spot, and get to the wine point - the Burgundy point. In the ideal world of …

[Read more...] about A Year Older, and Another Year Dumber

Domaine de la Pousse d’Or: The Past Embraces the Future

By Steen Öhman April 7, 2022 -

La Pousse d'Or occupies a strange blind spot in my Burgundian mind, as the greatness of its historic efforts and its rebuilding under Patrick Landanger was just getting under way when I began to collect Burgundies in the mid- to late-1990s. I never really knew the old estate management under …

[Read more...] about Domaine de la Pousse d’Or: The Past Embraces the Future

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 116
  • Page 117
  • Page 118
  • Page 119
  • Page 120
  • Interim pages omitted …
  • Page 334
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Lost your password?

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.