• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage view
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

article

Domaine Roulot – Tasting the 2021s; Forward to the Past!

By Steen Öhman March 26, 2023 -

The 2021 vintage in many ways comes from an annus horribilis, especially if you are located in Côte de Beaune and make white wine. The spring frost in April struck hard and also somewhat randomly, leaving some vineyards denuded of fruit (Domaine Roulot lost 50% to the frost alone). Then came …

[Read more...] about Domaine Roulot – Tasting the 2021s; Forward to the Past!

Two-Step Pruning

By Steen Öhman March 25, 2023 -

The years 2016 and 2021 both suffered enormous damage from spring frosts, in Burgundy and elsewhere. This encouraged vignerons to begin seeking a lasting solution to the global warming-related spring-frost problem. Some have adapted their pruning schedules from winter to late in March, hence …

[Read more...] about Two-Step Pruning

Visit Up Above to Domaine de la Douaix – Tasting the 2021s

By Steen Öhman March 18, 2023 -

"Gilles of Arcenant: There is something poetic about the beautiful hills of the Hautes Côtes and the wines of Gilles Moustie. They are slightly rustic, perhaps, but yes, also poetic." This was the opening of my first article about Domaine de la Douaix, a special estate with some exceptional …

[Read more...] about Visit Up Above to Domaine de la Douaix – Tasting the 2021s

You Want the Truth? You Can’t Handle the Truth!

By Steen Öhman March 15, 2023 -

I taste a lot of the best Burgundies available, and while I avoid most of the worst producers and the worst wines, I still taste some truly awful, sloppy stuff. Some producers happily ignore problems with their wines, while simultaneously neglecting quality issues related to excessive …

[Read more...] about You Want the Truth? You Can’t Handle the Truth!

Les Aligoteurs – March 2023

By Steen Öhman March 14, 2023 -

Les Aligoteurs is a (sort of) annual event held by the rapidly growing organization with the purpose of promoting aligoté and expanding its acceptance, understanding, and consumption. This is a vivid and lively organization with plenty of members showing the will to work hard and improve. The …

[Read more...] about Les Aligoteurs – March 2023

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 90
  • Page 91
  • Page 92
  • Page 93
  • Page 94
  • Interim pages omitted …
  • Page 333
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.