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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Domaine de la Romanee-Conti, La Tache 2011

By Steen Öhman March 22, 2013 -

The La Tache 2011 is a full level up from the Richebourg and RSV from Domine de la Romnee-Conti. The bouquet is very refined and complex - but also more discrete than the flamboyant Richebourg. The nose offer red berry fruit - with notes of red coulis, pomegranate violets and a hint of peony rose. …

[Read more...] about Domaine de la Romanee-Conti, La Tache 2011

Domaine de la Romanee-Conti, Richebourg 2011

By Steen Öhman March 22, 2013 -

The Richebourg 2011 from Domaine de la Romanee-Conti is a expressive firework of Vosne spices and minerality. The bouquet is currently very extrovert with refined cool red and black fruits - notes of violets, allspice and peony rose. The palate offer powerful and muscular fresh fruit - based on a …

[Read more...] about Domaine de la Romanee-Conti, Richebourg 2011

Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2011

By Steen Öhman March 22, 2013 -

The Romanee-Saint-Vivant 2011 from Domaine de la Romanee-Conti is a refined and classic RSV. The nose is currently quite floral, and offer lovely crisp red berry fruit - elegant, energetic and very pure. The palate offer lovely purity and focus - very refined with it's transparent medium weight …

[Read more...] about Domaine de la Romanee-Conti, Romanee-Saint-Vivant 2011

Domaine Dujac, Gevrey Chambertin Aux Combottes 2006

By Steen Öhman March 19, 2013 -

The Dujac Gevrey Combottes 2006 is still quite dark and backward. The nose is offering dark ripe fruit, red and blue berries with some quite dense and sweet notes spiced by liquorice. On the palate dense red fruit with a good tannic balance. Quite undeveloped for a 06 - with the palate still showing …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2006

Domaine Antoine Jobard, Meursault En la Barre 2010

By Steen Öhman March 18, 2013 -

The Meursault En la Barre 2010 from Antoine Jobard is a quite beautiful Meursault village. In the nose good complexity - notes of apple, pear, hazelnuts with hints of exotic orchard fruits and a nice focusing minerality. On the palate very good power and concentration for this level. The fruit is …

[Read more...] about Domaine Antoine Jobard, Meursault En la Barre 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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