• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Hubert Lignier, Clos de la Roche 2003

By Steen Öhman December 5, 2012 -

The Clos de la Roche 2003 from Hubert Lignier is a quite drinkable 2003. Made from 35 to 45 year old vines located in Monts Luisants. In the bouquet cherries, blue berries, strawberries and prune with a hint of sous bois. On te palate quite finely balanced with a good focus. The tannins are silky …

[Read more...] about Hubert Lignier, Clos de la Roche 2003

Dugat-Py, Gevrey-Chambertin Laveaux Saint Jacques 2002

By Steen Öhman December 4, 2012 -

The Laveaux St. Jacques from Dugat-Py is starting to show some matured complexity. In the bouquet sweet red fruits - strawberries and raspberries - with notes of sous Bois, orange peel and tar. Powerful and muscular on the palate with a quite strong tannic grip in the finish ... but not that far …

[Read more...] about Dugat-Py, Gevrey-Chambertin Laveaux Saint Jacques 2002

Domaine du Comte Liger-Belair, Vosne Aux Reignots 2006

By Steen Öhman December 3, 2012 -

The Aux Reignots 2006 is starting to show more complex notes. In the bouquet intense minerality with spicy red and blue berry notes. On the palate intense quite powerful fruit interlinked with the quite massive minerality - a quite masculine wine. The fruit is however quite openly knit with a good …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Aux Reignots 2006

Domaine Dupont-Tisserandot, Corton-Rognets 2011

By Steen Öhman December 3, 2012 -

The Corton Rognets 2011 is a typical Corton - and very much different from the rest of the Dupont-Tisserandot lineup. In the bouquet deep darker fruit, quite a strong impression of oak and vanilla from the oak. On the palate quite big-bodied and rich with a good fruit concentration and depth on the …

[Read more...] about Domaine Dupont-Tisserandot, Corton-Rognets 2011

Domaine Dupont-Tisserandot, Mazis Chambertin 2011

By Steen Öhman December 2, 2012 -

The Mazis-Chambertin 2011 from Dupont-Tisserandot is a truly beautiful wine. In the bouquet layers of red and berry fruit - notes of raspberries, forest strawberries rose petal and a earthy hint of wet stones. On the palate layers of very juicy red and dark fruit, very good energy and balance with a …

[Read more...] about Domaine Dupont-Tisserandot, Mazis Chambertin 2011

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 311
  • Page 312
  • Page 313
  • Page 314
  • Page 315
  • Interim pages omitted …
  • Page 425
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.