• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Tasting Notes

Below you will find all the wines tasted - aside from some wines tasted during the estate visits.

The wines taste during the recent estate visits can be found under the producer visit page.

Search for a wine

If you are looking for a specific wine - use the search function

Domaine Antoine Jobard, Meursault Genevrieres 2005

By Steen Öhman October 2, 2012 -

The Meursault Genevrieres 2005 from Francois and Antoine Jobard is still very youthful. In the bouquet slightly closed with notes of yellow fruit - apple and pear - hints of newly chopped hazelnuts and a beautiful minerality. On the palate a impressive fruit concentration and a very fine acidity for …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2005

Domaine Antoine Jobard, Meursault Genevrieres 2008

By Steen Öhman October 1, 2012 -

The Meursault Genevrieres 2008 from Antoine Jobard is very open and almost jumping out the glass. In the bouquet still some exotic orchard fruits - mango, white peach and pear. The nose also offers a excellent minerality, slight hints of matchstick and oak. On the palate lovely acidity and a …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2008

Chateau Lamothe-Cissac 2000

By Steen Öhman September 30, 2012 -

The 2000 Lamothe-Cissac is a good mature wine. In the nose classic mature claret notes liquorice, penzil, leather, meat, cassis and cedar. On the palate rich quite silky openly knit fruit, a good backbone of acidity and classical Bordeaux tannins. A very nice wine at this level, but is somehow …

[Read more...] about Chateau Lamothe-Cissac 2000

Taittinger, Comtes de Champagne 1998

By Steen Öhman September 30, 2012 -

The Comtes de Champagne 1998 from Taittinger is a rather typical for the vintage. In the bouquet yeast, white bread and quite dense yellow fruit with notes of melon and citrus + a slight hint of peach. On the palate quite heavy with a dense ripe fruit. The acidity is good but it's nevertheless …

[Read more...] about Taittinger, Comtes de Champagne 1998

J.-F. Mugnier, Chambolle Musigny 2009

By Steen Öhman September 29, 2012 -

The 2009 Chambolle village from J.-F. Mugnier is a very delicate and charming wine. Made from vines in the two vineyards - Les Plantes (1er cru) and La Combe d'Orveau (the village part). In the bouquet sweet ripe pinot fruit with notes of pomegranete, liquorice, cherries and asian spices. On the …

[Read more...] about J.-F. Mugnier, Chambolle Musigny 2009

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 331
  • Page 332
  • Page 333
  • Page 334
  • Page 335
  • Interim pages omitted …
  • Page 425
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.