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Winehog – with a passion

Winehog - with a passion

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2011

Bruno Clavelier, Vosne Romanee Les Beaux Monts 2011

By Steen Öhman July 28, 2013 -

The Vosne Les Beaux Monts is another beautiful effort. The nose is offering a intense and spicy expression of red berry fruit with hints of violets and liqourice. On the palate intense and balanced with a good midpalate concentration of vibrant pinot fruit. The minerality is powerful, refined and …

[Read more...] about Bruno Clavelier, Vosne Romanee Les Beaux Monts 2011

Bruno Clavelier, Corton Rognets 2011

By Steen Öhman July 26, 2013 -

The Corton Rognets is the only Grand Cru in the Clavelier range. In the bouquet it offers dark and intense quite earthy pinot aromas - notes of blue berries, raspberries with some floral notes. On the palate quite muscular with dark and quite weighty fruit - the tannins are finely grained and quite …

[Read more...] about Bruno Clavelier, Corton Rognets 2011

Domaine du Comte Liger- Belair, Vosne Colombiere 2011

By Steen Öhman July 25, 2013 -

The Vosne Colombiere from Liger-Belair is really showing the virtues of the 2011 vintage. In the nose delicate red berry fruit - raspberries with hints of liquorice, vanilla, oak, violets and peony rose. On the palate crisp and lush fruit - with a good density for the level. It's well balanced with …

[Read more...] about Domaine du Comte Liger- Belair, Vosne Colombiere 2011

Bruno Clavelier, Nuits-Saint-Georges Aux Cras 2011

By Steen Öhman July 24, 2013 -

I have a soft spot for the Nuits-Saint-Georges Aux Cras - and the Clavelier 2011 confirm my passion for this terroir. In the bouquet lovely red and dark fruit - black currant and raspberries with some hints of red currant and rose petals. The palate offer good weight and concentration with more …

[Read more...] about Bruno Clavelier, Nuits-Saint-Georges Aux Cras 2011

Bruno Clavelier, Vosne Romanee Aux Brulee 2011

By Steen Öhman July 23, 2013 -

The Vosne Aux Brulee is one of my favorites from Clavelier. The bouquet is crammed with red fruit and minerality - violets and rose petals - a classic Vosne nose. On the palate intense red fruit - fresh with a lovely tension and nerve from the fine minerality of this great terroir. It's perfectly …

[Read more...] about Bruno Clavelier, Vosne Romanee Aux Brulee 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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