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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Domaine Prieure Roch, Chambertin Clos de Béze 2008

By Steen Öhman May 18, 2013 -

The Chambertin Clos de Beze 2008 from Henri Roch is a organic beauty. The nose is exploding with red berry fruit and spices - notes of raspbarries, strawberries, cinnamon, gooseberries and all spice. On the palate rich organic red fruit - intense and foucused by the quite impressive expression of …

[Read more...] about Domaine Prieure Roch, Chambertin Clos de Béze 2008

Domaine Meo-Camuzet, Nuits-Saint-Georges Aux Boudots 2002

By Steen Öhman May 17, 2013 -

The 2002 Aux Boudots from Meo-Camuzet is somehow slightly disappointing. In the bouquet dark berry fruit, raspberries, liquorice and oak with the alcohol slightly forward in the nose. On the palate layers of quite dense and rather dark fruit - still quite restrained by the oak in this otherwise …

[Read more...] about Domaine Meo-Camuzet, Nuits-Saint-Georges Aux Boudots 2002

Domaine du Comte Liger-Belair, Echezeaux 2011

By Steen Öhman May 16, 2013 -

The Echezeaux 2011 from Liger-Belair is a lovely effort. Made from old vines in the very good climates Cruots and Champs Traversin.The nose is offering delicate red berry fruit with a lovely Vosne spicyness - notes of peppar, violets and peony rose. On the palate layers of fruit and mineralic …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2011

Bouchard Pere et Fils, Clos de Vougeot 2011

By Steen Öhman May 15, 2013 -

The Clos de Vougeot 2011 from Bouchard is really showing well. In the bouquet layers of red berry fruit with a lovely spicyness - hints of violets, horseradish and chocolate. On the palate very harmonious with layers of quite intense fruit - a lovely mineralic tension - and a very nice acidity. It's …

[Read more...] about Bouchard Pere et Fils, Clos de Vougeot 2011

Bouchard Pere et Fils, Savigny Les Lavieres 2011

By Steen Öhman May 14, 2013 -

The Savigny Les Lavieres 2011 from Bouchard is a nice terroir driven "entry" level Burgundy. The nose is quite complex with nice red berry fruit, hints of minerality and a touch of oak. On the palate good cool fruit, finely balanced by the quite crisp acidity and the nice minerality from the lovely …

[Read more...] about Bouchard Pere et Fils, Savigny Les Lavieres 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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