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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Winehog News

Domaine Prieure Roch, Vosne Romanee Clos Goillotte 2006

By Steen Öhman November 5, 2012 -

The Clos Goilotte 2006 from Prieure-Roch is a very accessible wine. Made from a small vineyard inside the village of Vosne Romanee this top end village wine exibits lovely Vosne spicyness and minerality. In the bouquet red fruit with sweet notes of strawberries, and gooseberries spiced with hints of …

[Read more...] about Domaine Prieure Roch, Vosne Romanee Clos Goillotte 2006

Domaine du Comte Liger-Belair, La Romanee 2002

By Steen Öhman November 3, 2012 -

The La Romanee 2002 is a very special wine, as it's the first vintage of this great vineyard made under the management of Louis-Michel Liger-Belair. And what a debut on the big scene of the Grand Cru's. In the bouquet lovely red and darker fruits, strawberries and forest berries perfumed with …

[Read more...] about Domaine du Comte Liger-Belair, La Romanee 2002

Tasting of Domaine Dublere 2011 from Cask

By Steen Öhman November 2, 2012 -

On my recent visit to Burgundy I had the opportunity to visit one of the new and rising stars of Burgundy - Domaine Dublere. Domaine Dublere was founded in 2003 by the American political journalist Blair Pethel. The first vintage was 2004, and the domaine has since then gradually expanded the …

[Read more...] about Tasting of Domaine Dublere 2011 from Cask

J.-F. Coche-Dury, Meursault 2008

By Steen Öhman November 1, 2012 -

This Coche-Dury Meursault 2008 is a lovely energetic wine. In the bouquet hay, pear and melon with notes of hazelnuts, oak and some vanilla from the oak. On the palate fine fruit and a very vibrant minerality and acidity. Really a powerhouse with a impressive structure for this level. The finish is …

[Read more...] about J.-F. Coche-Dury, Meursault 2008

Jean Dupont, Meursault 1973

By Steen Öhman October 31, 2012 -

The producer Jean Dupont is unknown to me, and this is also my first white Burgundy from the vintage 1973. The Meursault 1973 is however a pretty special wine - still fresh and crisp after nearly 30 years. The bouquet is still quite youthful, and only a slight cheasy notes is indicating the true …

[Read more...] about Jean Dupont, Meursault 1973

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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