• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Winehog News

Anne Gros, Clos de Vougeot 2011

By Steen Öhman July 1, 2012 -

The Clos de Vougeot comes from the climate Le Grand Maupertui located just below Grands Echezeaux. In the nose very expressive with delicate red and darker pinot fuit - cherries, pommegranate, raspberries ... spiced up with some peony rose, and a sweet touch of strawberries. On the palate good …

[Read more...] about Anne Gros, Clos de Vougeot 2011

Domaine du Comte Liger-Belair, Echezeaux 2011

By Steen Öhman June 30, 2012 -

The Echezeaux is getting better and better as Louis-Michel Liger-Belair gets the vineyards in shape. Made from old vines in the very good parcels Cruots and Champs Traversin. The nose is slightly closed at the moment, but showing layers of complex fruit aromas and minerality - notes of cherries, …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2011

Anne Gros, Richebourg 2011

By Steen Öhman June 29, 2012 -

Top of the line at Domaine Anne Gros is Grand Cru Richebourg. In the bouquet deep complex layers of pinot fruit, with expressions of strawberries, pommegranate, raspberries and cherries wonderfully spiced with violets and peony rose - the essence of Vosne. On the palate quite velvet jelly fruit, …

[Read more...] about Anne Gros, Richebourg 2011

Domaine du Comte Liger-Belair, Vosne Aux Reignots 2011

By Steen Öhman June 28, 2012 -

Aux Reignots is normally a quite muscular, mineralic and powerfull wine. The 2011 vintage has however added new dimensions to the Aux Reignot. In the bouquet very refined sweet fruit notes - strawberries and forrest berries - combined with the wonderful minerality from the terroir. On the palate …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Aux Reignots 2011

Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

By Steen Öhman June 27, 2012 -

The 2002 Gevrey Aux Combottes from Dujac is a fine wine - and starting to show the beauty of the 2002 vintage. In the bouquet refined red fruit notes ... starting to get some mature sweetness with aromas of raspberries, strawberries - hints of cinnamon, forrest floor, summer truffle and …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 729
  • Page 730
  • Page 731
  • Page 732
  • Page 733
  • Interim pages omitted …
  • Page 814
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.