‘Hog still a bit off track – so more Fish and Chips!.
Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys.
Here is a version created by Gordon Ramsey one of the worlds leading chefs showing how to make a slightly more advanced, modern fish and chips; lets join him..
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