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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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About Steen Öhman


My name is Steen Öhman – I was born in Denmark in the awful wine year 1965. The name Öhman originates from Finland, where my father came from, and where a large part of my family still live. So 50% Danish, and 40% Finnish … and 10% Burgundian.

Before I began to expand Winehog I worked with advertising and research, but always have had a very strong passion for wine and food.

This passion began back in the late 1980s with Bordeaux. The first inspiration came from David Peppercorns book “Bordeaux” and since then a lot of good and great wines have been tasted.

The focus is now on Burgundy – and I am now the man in the cellars of Burgundy having moved to Nuits-Saint-Georges.

Why choose a Morris when a Tesla is the choise of the future

I have now choosen to place the Winehog office in the center of Nuits-Saint-Georges just in the very core of Côte de Nuits.

This allow me to follow the work and progress in the vineyards and in the cellars. And this will – when the world opens again – give me the chance to meet the Winehog readers and subscribers when you visit Burgundy.

Wine is for sharing and the interest for Burgundian wine is universal.

A bit of history

In the mid-90s I began to taste wine professionally, when I joined the tasting panel of the Danish magazine Penge & Privat Ökonomi. I’m no longer a part of this tasting panel, but this was the start of my wine tasting “career”.

I try to taste a broad range of wines in different contexts, and am currently a member of several tasting groups in Denmark. So far my wine interest has brought me as far as Singapore, where I attended the 80 years birthday of wine collector NK Yong – see picture below.

20120107-115039.jpgNK Yong 80 years celebration in 2007: Alessia Antinori (left), Steen Öhman (background left) Katharina Prum (right)

Independent ratings and articles

I don’t have any commercial interest in the wine business, and the work is financed mainly by revenue from subscribtions and some from consulting – writing content for magazines and merchands and a bit from the ads on the site.

My taste and palate

I have a preference towards elegant and transparent wines with finesse and a strong terroir. I really don’t like heavy wines with high alcohol level. Energy and Freshness are the keywords – wines without a crisp and vibrant fruit are uninspiring and more or less a waste of time!

Quite a lot of people think my ratings are pretty hard, but it’s my firm opinion that the ratings should be consistent, and a great terrior is necessary if a wine should achieve a top rating (legendary or extraordinary). The result of these principles is very few wines with top ratings, and quite a lot of wines in the 88 – 94pts range. I know many collectors only go for top ratings, but in my view a wine with a 88pts rating can be both very enjoyable and collectable. Wines rated as good can be very drinkable wines … for those who enjoy wine and not labels and points.

Please contact me

The site is constantly changing as I get feedback from friends and followers from all over the world. Please contact me if you have comments to the site, my reviews – I really need all the feedback I can get.

If you have a wine for reviewing, then please contact me via phone or email.

Contact details

Steen Öhman
Tel: (+45) 21404480
Email: thewinehog@gmail.com

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

Premium Content – if you Subscribe

Visit to Benjamin Leroux – Tasting the 2020 Reds

Visit to Domaine Roulot – Tasting the 2020s

2020 Whites: A View of Greatness

Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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