• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Winehog team
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • Vin d’émotion
    • Vin d`émotion the final touch – for the love of wine
    • Vin d`émotion understanding the details
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • The 2025 tastings
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Steen Öhman

ddddd

Vintage d’Emotion: The Charts

By Steen Öhman May 7, 2024 -

I often recommend wines to friends and clients, and when I look at my recommendations there is a clear pattern: my recommendations are uniformly vivid, lively, and with an edge of hedonistic joy. Wine should have energy and tension rather than being impressively concentrated or intense. Some …

[Read more...] about Vintage d’Emotion: The Charts

A Revelation in Pupillin

By Steen Öhman May 4, 2024 -

I have visited many wine growers over the years, and these days it takes a lot to truly surprise and thrill me. This is the unadorned truth of being a wine writer. But a few weeks back I was surprised and thrilled to my core by a young vigneron who is creating poetry and music with some …

[Read more...] about A Revelation in Pupillin

Visit to Domaine Thomas-Collardot – Tasting the 2022s

By Steen Öhman May 3, 2024 -

Domaine Thomas-Collardot was one of my favourite discoveries in 2018. It's a relatively new, small estate making interesting, vivid, and pure wines in Puligny-Montrachet. That was now more than five years ago, and in the meantime, this domaine has given me with a great deal of pleasure in …

[Read more...] about Visit to Domaine Thomas-Collardot – Tasting the 2022s

Tedious or – Worse – Annoying Wines

By Steen Öhman April 30, 2024 -

This week I was planning a small yet, apparently, controversial expansion to the vin d'emotion scale to include the missing bottom end, meaning the wines I don't enjoy, or that are simply bad. This turned out to be highly charged. Calling a wine awful is clearly too much for delicate French …

[Read more...] about Tedious or – Worse – Annoying Wines

Visit to Armand Heitz – Tasting the Red 2022s

By Steen Öhman April 26, 2024 -

I have not visited Armand Heitz since 2018, due to logistical reasons and other trivial issues. A significant number of things have happened with Armand in the interim, including a new chateau and an important expansion of his production. Armand Heitz has expanded in several areas, and while …

[Read more...] about Visit to Armand Heitz – Tasting the Red 2022s

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 100
  • Page 101
  • Page 102
  • Page 103
  • Page 104
  • Interim pages omitted …
  • Page 830
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Lost your password?

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.