On the Table I have introduced the page "On the Table," which will include some informal and sometimes even relevant comments and news from the world of a Burgundy reviewer. This page is integrated with my Instagram account "In the Glass" that shows what I'm drinking - not live though! - as there …
Visit to Domaine Faiveley – tasting the white 2018s
On my November 2019 trip I had the opportunity to vist Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Normally I taste with Erwan …
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Visit to Domaine Faiveley – tasting the red 2018s
On my November 2019 trip, I had the opportunity to visit Domaine Faiveley to taste the celebrated, but also difficult, 2018 vintage. The tasting was held with directeur technique (chief winemaker) Jérôme Flous, who gave us his selection from the Faiveley wines. Photo of Jérôme Flous - …
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The case of the 2005 red Burgundies – Orderrrrrrrrr!
The 2005 Burgundy vintage received much acclaim when it was released onto the market. Then a debate followed regarding the character of the vintage, and some criticism arose - not always in the most civilized fashion. But what is the current state of the 2005s, now almost 15 years down the …
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Domaine de Montille Clos Vougeot 2008
The Domaine de Montille Clos Vougeot 2008 is showing fine intensity and concentration for the vintage. It's starting to reveal some maturing notes - sous-bois and some earthy minerality accompanying red and dark fruit. Very finely balanced with refined notes of youthful yet maturing fruit. Not yet …