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Winehog – with a passion

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Steen Öhman

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Domaine de la Romanee-Conti, Echezeaux 2008

By Steen Öhman July 6, 2018 -

The Echezeaux 2008 from Domaine de la Romanée-Conti is a vivid and expressive treat. It's very energetic and vibrant, lovely acidiy, open and forward fruit - really showing both terroir and a gorgeous display of fruit. Perhaps not the biggest Echezeaux made - but showing beautifully .. with a …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2008

Domaine de la Romanee-Conti, La Tâche 2011

By Steen Öhman July 6, 2018 -

I first tasted the La Tâche 2011 from cask in March 2013, and was very impressed - a delightful wine for the vintage. Actually I was slightly nervous to have been a bit too optimistic regarding the 2011s from Domaine de la Romanée-Conti - but actually I still feel delighted tasting the 2011 La …

[Read more...] about Domaine de la Romanee-Conti, La Tâche 2011

Visit Domaine Thomas-Collardot – tasting the 2017s from cask

By Steen Öhman July 4, 2018 -

Domaine Thomas-Collardot is one of the new discoveries of 2018 - a relatively new and small estate, making some vivid and pure wines in Puligny-Montrachet. To be honest the Puligny-Montrachet scene has been somewhat quiet the last years but suddenly the rather static situation has been changed …

[Read more...] about Visit Domaine Thomas-Collardot – tasting the 2017s from cask

Collins Corner #17 – Blondeau of Volnay

By Steen Öhman July 3, 2018 -

There once was a man, that in his lifetime, became known as the “Saint of Volnay”. He earned the name; He was instrumental in building the town school , he restored the Volnay church, and in 1809 he named the Hospices de Charite’ the inheritor of his vineyards to ensure the care of five elderly …

[Read more...] about Collins Corner #17 – Blondeau of Volnay

Burgundy and Alcohol levels – what the label say!

By Steen Öhman July 3, 2018 -

The alcohol level of Burgundy wines is in my view becoming increasingly important. In the old days it was often a struggle to reach a sufficient level of ripeness and alcohol - hence the wines were often chaptalized to compensate for lack of ripeness. Global warming have however changed this …

[Read more...] about Burgundy and Alcohol levels – what the label say!

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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