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Winehog – with a passion

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Steen Öhman

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Maison Morey-Coffinet, Meursault Perrieres 2016

By Steen Öhman March 22, 2018 -

The 2016 Meursault Perrieres from Maison Morey-Coffinet is showing beautiful balance and intensity. The nose offer plenty of cool and vibrant fruit - fine intensity and depth - fine citrus and oak infused minerality. On the palate lovely depth and effortless airy fruit - not extremely concentrated …

[Read more...] about Maison Morey-Coffinet, Meursault Perrieres 2016

Visit Domaine Roulot – tasting of the 2016s from cask

By Steen Öhman March 21, 2018 -

It's this time of the year - when I usually taste the lineup of Domaine Roulot - and why change a splendid tradition. The tasting of the 2016s were however somewhat different to the earlier years, as the frost had caused some adjustments to the lineup. First things first - no Meursault …

[Read more...] about Visit Domaine Roulot – tasting of the 2016s from cask

Detailed info on Domaine Thomas Collardot

By Steen Öhman March 19, 2018 -

As mentioned in my report on new talents, improved estates and rising stars - the Domaine Thomas Collardot is, in my view, a coming rising star in Puligny-Montrachet. Jacqueline Collardot with her son Matthieu at Grands Jours de Bourgogne 2018 It is of cause quite early to say, as the first …

[Read more...] about Detailed info on Domaine Thomas Collardot

Grands Jours – Discovered and rediscovered

By Steen Öhman March 18, 2018 -

Grands Jours de Bourgogne is one of the opportunities to check out new producers, and to evaluate progress amongst the known producers. I have found a quite few producers that are worth taking a look at - as progress have been made - and a few new producers - that I, at least, have not mentioned …

[Read more...] about Grands Jours – Discovered and rediscovered

Grands Jours de Bourgogne – aftermath

By Steen Öhman March 17, 2018 -

Back in Denmark from a long Grands Jours de Bourgogne - sadly some of the trip partly spoiled by a cold ... but I did manage to taste a lot of wines. In general the quality level has improved over the last years, and the number of awfull and flawed wines have been reduced significantly. A big …

[Read more...] about Grands Jours de Bourgogne – aftermath

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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