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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Maison Chantereves, Bourgogne Rouges 2015

By Steen Öhman August 17, 2017 -

The Bourgogne Rouge 2015 is shaping up beautifully in bottle. Still a lovely expressive wine offering the best sides of the 2015 vintage. The nose is very outgoing with variations of red fruit, hints of cinnamon and allspice. On the palate pure fruit, very fine mid-palate weight for this level. …

[Read more...] about Maison Chantereves, Bourgogne Rouges 2015

Maison Chantereves, Nuits-Saint-Georges Les Damodes 2015

By Steen Öhman August 16, 2017 -

In 2015 Chantereves has expanded the range of wines with the first Cote de Nuits 1er cru - the Nuits-Saint-Georges Les Damodes - from a plot located quite high on the slope. I have tasted this wine a few times from cask - but this is the first time from bottle. The nose is offering deep red and dark …

[Read more...] about Maison Chantereves, Nuits-Saint-Georges Les Damodes 2015

Visit Domaine Julien – tasting of the 2016s from cask

By Steen Öhman August 14, 2017 -

Domaine Julien ... Étienne Julien ... makes some intriguingly delightful wines. I really like the style, the energy and the lovely juiciness of these wines. As I taste these wines ... from the 2013 vintage and onwards, I have started to appreciate or should I say enjoy the inner quality of these …

[Read more...] about Visit Domaine Julien – tasting of the 2016s from cask

Red Puligny-Montrachet Les Pucelles ? or a red Les Caillerets?

By Steen Öhman August 11, 2017 -

Some of the famours and best terroirs producing our beloved white Burgundies have actually produced red wines if one goes some decades or a century back. Gradually the production of red wines in the Puligny-Montrachet and Chassagne-Montrachet appellations have been reduced, as Pinot Noir vines …

[Read more...] about Red Puligny-Montrachet Les Pucelles ? or a red Les Caillerets?

Montrachet – the historic evidence and the expansion in 1921

By Steen Öhman August 9, 2017 -

If one look at the old sources the area and borders of the Montrachet vineyard were not very clear and well defined, and it was not until 1921 Montrachet found it's current size and borders. The current size of Montrachet is 7.998 ha divided almost equally between Chassagne-Montrachet (3.9873 ha) …

[Read more...] about Montrachet – the historic evidence and the expansion in 1921

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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