• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Steen Öhman

ddddd

A break for organic and biodynamic wines

By Steen Öhman November 20, 2016 -

The organic and biodynamic vignerons had a terrible year in 2016 with the climate conditions not favouring the organic and biodynamic viticulture. The result has been devastating for some of the certified growers - who were forced to give up organic viticulture to salvage even a small fraction of …

[Read more...] about A break for organic and biodynamic wines

Organic, Bio, Biodynamic viticulture – does it matter

By Steen Öhman November 19, 2016 -

Organic and Biodynamic viticulture has been a Buzz-words in many wine districts in recent years, and while the intensions often are very noble .. the confusion regarding this seem to be rather massive. I have for some years been a strong believer in the organic viticulture, as this has been …

[Read more...] about Organic, Bio, Biodynamic viticulture – does it matter

Burgundy Impressions November 2016 – part 2

By Steen Öhman November 15, 2016 -

Domaine Georges Noëllat in Vosne-Romanee Maxime Cheurlin is one of the most talented producers in Burgundy - and he has produced some beautiful and energetic 2015s. The lineup offered a few new wines - and they were just as the more reknown appellations very balanced and …

[Read more...] about Burgundy Impressions November 2016 – part 2

Vintage Update: Check on your 2008 reds

By Steen Öhman November 12, 2016 -

I have heard this quite many times from vignerons and winemakers in Burgundy ... the 2008s will not keep for long term ageing.  At first I did not take this info as a sign of warning - I have however recently tasted a few 2008s that seem to have aged quite rapidly over the last year - even …

[Read more...] about Vintage Update: Check on your 2008 reds

Burgundy Impressions November 2016 – part 1

By Steen Öhman November 11, 2016 -

My November trip to Burgundy has been busy but very succesful ... great tastings, meeting a lot of fine and generous vignerons. It's always a treat to visit Burgundy and I'm very grateful that so many producers have time to spend on journalists like me - I love this golden region. The impressions …

[Read more...] about Burgundy Impressions November 2016 – part 1

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 354
  • Page 355
  • Page 356
  • Page 357
  • Page 358
  • Interim pages omitted …
  • Page 775
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.