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Winehog - with a passion

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Steen Öhman

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The red 2016s – Impressions and first insights

By Steen Öhman July 4, 2017 -

After running through my tasting notes from my June 2017 trip I have updated my impressions on the 2016 red Burgundies. Thibaud Clerget of Domaine Y. Clerget. I will update these impressions as I taste more 2016s over the next year, and add more insights ass I find them. Red Burgundies …

[Read more...] about The red 2016s – Impressions and first insights

The Aligote on the Vergy hill – LE CHÊNE DU COURT

By Steen Öhman June 29, 2017 -

One of the most tranquille and beautiful places in Burgundy is the legendary hill in Curtil-Vergy where one find the reminders of the once so influential Abbaye de Saint-Vivant de Vergy. The Abbaye de Saint-Vivant de Vergy was a dominant factor in Burgundy before the French revolution, and …

[Read more...] about The Aligote on the Vergy hill – LE CHÊNE DU COURT

Domaine du Comte Liger-Belair, Echezeaux 2010

By Steen Öhman June 28, 2017 -

The Echezeaux 2010 from Domaine du Comte Liger-Belair is a delightful wine - and is starting to unfold on 0.375 bottles. The nose is expressive with layers of organic fruit and spices - lovely transparency with a nice display of mineral notes. On the palate rich and organic with layers of fruit - …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2010

Taking Burgundy to the next level – Domaine Leroy Viticulture

By Steen Öhman June 26, 2017 -

The wines of Domaine Leroy are extraordinary in every sense of the word, and Mme Bize-Leroy has for decades been one of the leading and most progressive producers in the region. A lot of producers find inspiration to take their wines to another level by looking at the things Mme Bize-Leroy …

[Read more...] about Taking Burgundy to the next level – Domaine Leroy Viticulture

Tasting the 2016s from cask … the style and quality?

By Steen Öhman June 21, 2017 -

This week I'm tasting 2016s from a range of estates - from Gevrey to Maranges. This is first impressions - and marks the start of my 2016 vintage coverage. Day one of my June 2017 Burgundy trip included Domaine Arnoux-Lachaux, Domaine du Comte Liger-Belair, Domaine Y. Clerget in Pommard and …

[Read more...] about Tasting the 2016s from cask … the style and quality?

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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