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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Domaine Leroy, Chambolle-Musigny 2004

By Steen Öhman December 22, 2016 -

The Chambolle-Musigny 2004 from Leroy is not your everyday Village. This village wine comes from the Chambolle vineyards Musigny, Chambolle-Musigny Les Charmes, and Chambolle-Musigny Fremières the two first declassified to village level, and blended with Fremières. I have tasted the Vosne-Romanée …

[Read more...] about Domaine Leroy, Chambolle-Musigny 2004

Domaine Leflaive, Chevalier Montrachet 2006

By Steen Öhman December 22, 2016 -

A very pleasent surprise ... the 2006 Leflaive's are a mixed bunch, some very ripe and with high alcohol levels. This example of the 2006 Laflaive Chevalier-Montrachet  did however show magnificently. It's a rich and ripe Chevalier, with plenty of fruit, still some exotic orchard fruit notes in …

[Read more...] about Domaine Leflaive, Chevalier Montrachet 2006

Visit Domaine Grivot: Tasting of the 2015s from cask

By Steen Öhman December 20, 2016 -

To be honest I was very impressed indeed by the 2015s when I tasted them in June 2016 - it was before malo, so I was quite cautious not to be too exited, but already at that point I felt that something special was fermenting in the barrels in the cellars at Domaine Grivot.  I was therefore …

[Read more...] about Visit Domaine Grivot: Tasting of the 2015s from cask

Terroir Insight: Domaine Duroché Gevrey-Chambertin Aux Etelois

By Steen Öhman December 19, 2016 -

I have spend a lot of time looking at different Burgundian maps during the last five years and still it never cease to amaze me how many for me rather unknown terroirs I can find when I just take a quick glance at one of the appellation. And once in a while I stumble across beautiful wines produced …

[Read more...] about Terroir Insight: Domaine Duroché Gevrey-Chambertin Aux Etelois

La Paulée de New York – a celebration of Burgundy

By Steen Öhman December 17, 2016 -

I love Burgundies, I adore the area and the people of Burgundy - and the more time I spend there, the more I need indulge in more Burgundian endeavors and celebrate this tremendous region. It's always important to remember that Burgundy wines are made for hedonistic pleasure and joy, and they are …

[Read more...] about La Paulée de New York – a celebration of Burgundy

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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