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Steen Öhman

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Bouchard Pere et Fils, Bourgogne Blanc Chardonnay Reserve 2014

By Steen Öhman May 19, 2016 -

The Bourgogne Blanc 2014 from Bouchard Pere et fils is a very impressive wine given the numbers produced and its price point. It's not a micro cuvee for the Burgundy geeks - although I would happily drink and enjoy it as an everyday wine. With more than 300000 bottles produced this is the perfect …

[Read more...] about Bouchard Pere et Fils, Bourgogne Blanc Chardonnay Reserve 2014

Bouchard Pere et Fils, Beaune Clos Saint Landry 2014

By Steen Öhman May 19, 2016 -

The Beaune Saint Landry is a gorgeous and overlooked white Beaune. This monopole vineyard is located above and just south of Beaune - and produces in my view one of the best whites in the BEaune appellation. The bouquet offer cool variations of white and yellow fruits .. some exotic orchard fruits.. …

[Read more...] about Bouchard Pere et Fils, Beaune Clos Saint Landry 2014

Terroir Insight: Prieuré Roch, Clos de Corvées

By Steen Öhman May 17, 2016 -

One of the best wines from the Nuits-Saint-Georges appellation is in my view the Clos de Corvées from Domaine Prieuré Roch - a special cuvee made from a monopole within the Aux Corvées vineyard. It's in many ways a quite unusual wine ... conceptualized by a remarkable man - Henri-Frédéric Roch, …

[Read more...] about Terroir Insight: Prieuré Roch, Clos de Corvées

Philippe Pacalet, Gevrey Chambertin 2002

By Steen Öhman May 17, 2016 -

The Gevrey Chambertin village 2002 from Pacalet is surprisingly fresh and structured. In the nose lovely red fruits - pomegranate, raspberries - hints of cinnamon and sous-bois. On the palate quite rich but also still with the support structuring tannins. It's not a big village, but nevertheless …

[Read more...] about Philippe Pacalet, Gevrey Chambertin 2002

Philippe Pacalet, Chambolle Musigny 1er cru 2004

By Steen Öhman May 17, 2016 -

The Chambolle-Musigny 1er cru 2004 from Pacalet is now fully mature and should in my view be consumed within the next years. The nose offer lovely mature red fruit notes, sous-bois, cinnamon and allspice all brought forward by the lovely Chambolle minerality. On the palate quite openly knit and …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2004

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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