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Winehog – with a passion

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Steen Öhman

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Domaine Robert Sirugue, Grands Echezeaux 1978

By Steen Öhman December 9, 2014 -

The Grands Echezeaux 1978 from Sirugue is a delightful mature wine ... in perfect condition and taken at the right moment. In the bouquet sweet red fruit, sous-bois, truffle - spiced with a orange infused minerality ... classic 1978 nose. On the palate layers of fine pure delicate red fruit .. not a …

[Read more...] about Domaine Robert Sirugue, Grands Echezeaux 1978

Domaine Faiveley, Mercurey La Framboisiére 2012

By Steen Öhman December 7, 2014 -

The Mercurey La Framboisiére 2012 from Faiveley is a delightfully fruity glass of pinot. Not often I drink Mercurey .. a shame really .. but was tempted by this wine at a restaurant in Beaune. In the bouquet lovely red berry fruit notes of raspberries, red currant - forward, cool and airy. On the …

[Read more...] about Domaine Faiveley, Mercurey La Framboisiére 2012

Emmanuel Rouget, Echezeaux 2004

By Steen Öhman December 7, 2014 -

The 2004 Echezeaux is a slightly disappointing effort from Rouget ... but expectations are high when a Rouget wine is in the glass. In the bouquet weighty red and dark berry fruit, hints of sous-bois - not very focused or transparent. On the palate quite densely flavored with a relatively dark …

[Read more...] about Emmanuel Rouget, Echezeaux 2004

Visit – Tasting of Domaine du Comte Liger-Belair 2013 from cask

By Steen Öhman December 4, 2014 -

On my November 2014 trip to Burgundy I had the opportunity to taste the 2013s from Domaine du Comte Liger-Belair. Expectations were high after tasting some very fine 2013s at other Domaines .. needless to say - I was not disappointed - the 2013s from Liger-Belair are very fine indeed. …

[Read more...] about Visit – Tasting of Domaine du Comte Liger-Belair 2013 from cask

Domaine Ponsot, Gevrey-Chambertin Cuvee l’Abeille 2001

By Steen Öhman December 3, 2014 -

I adore perfectly mature wines from Ponsot .... and this 2001 Gevrey Cuvee l'Abeille was enjoyed at the perfect time and place. In the bouquet tremendous complexity for this level - delicate red fruits, sous-bois and truffle with a discrete eathy minerality. On the palate fully matured, slightly …

[Read more...] about Domaine Ponsot, Gevrey-Chambertin Cuvee l’Abeille 2001

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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