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Winehog – with a passion

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Steen Öhman

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Domaine Ramonet, Chassagne-Montrachet Les Caillerets 2011

By Steen Öhman November 20, 2014 -

The 2011 Chassagnes from Ramonet are delightfully harmonious wines ... and at the top of the range we find Les Cailleret. In the nose lovely pure white orchard fruits ... a bit understated but very refined. On the palate quite rich and medium weight fruit with a very nice purity and texture. It's …

[Read more...] about Domaine Ramonet, Chassagne-Montrachet Les Caillerets 2011

Domaine Dujac, Chambolle-Musigny 2012

By Steen Öhman November 18, 2014 -

The Chambolle village from Domaine Dujac is just delightful. In the bouquet very juicy red fruits - notes of pomegranate, strawberries - spiced with a lovely Chambolle minerality. On the palate fine delicate red fruit - silky and sweet but still fresh and vibrant with a nice balancing acidity. …

[Read more...] about Domaine Dujac, Chambolle-Musigny 2012

Visit at Domaine Cathiard – tasting of the 2013 vintage

By Steen Öhman November 15, 2014 -

One of the highlights on my November 2014 tour de Bourgogne was my very first visit at Domaine Cathiard. I have seen the wines from this Domaine improve tremendously over the years - a development that was accentuated when Sebastian Cathiard took over in 2011. Both the 2011s and the 2012s are …

[Read more...] about Visit at Domaine Cathiard – tasting of the 2013 vintage

Carpe Diam … seize the cork … a small test of closures

By Steen Öhman November 15, 2014 -

It´s getting increasingly difficult and expensive to find high quality corks for our beloved Burgundies. The share of corked wines (tainted with TCA) seems to increase over the years, and many think the Premox problems somehow are related to the decreasing and variable quality of the corks …

[Read more...] about Carpe Diam … seize the cork … a small test of closures

Philippe Pacalet, Bourgogne Pinot Noir 2013

By Steen Öhman November 13, 2014 -

The Bourgogne Pinot Noir 2013 from Philippe Pacalet is the real deal ... very transparent with a powerful crisp acidity. The bouquet is quite open with red fruits .. cherries, forest strawberries -  spiced by a slightly dusty minerality. On the palate fine delicate fruit .. slightly tight in the …

[Read more...] about Philippe Pacalet, Bourgogne Pinot Noir 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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