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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Bruno Clavelier, Vosne-Romanee Hautes Maizieres 2011

By Steen Öhman November 28, 2013 -

Have a soft spot for the terroir Hautes Mauzieres with it's combination of Vosne spices, minerality and weight. The 2011 edition of the Hautes Maizieres from Bruno Clavelier is a beauty and is currently showing even better than the other village Vosnes from Clavelier. The nose offer crisp red berry …

[Read more...] about Bruno Clavelier, Vosne-Romanee Hautes Maizieres 2011

Henri Boillot, Corton-Charlemagne 2011

By Steen Öhman November 27, 2013 -

The 2011 Corton Charlie from Boillot is both gorgeous and impressive. The nose is open and expressive with lovely orchard fruits - notes of apple, pear, citrus - spiced with gun powder, a intense minerality and quite ample oak. On the palate very fine concentration and weight ... it's focused, pure …

[Read more...] about Henri Boillot, Corton-Charlemagne 2011

Bruno Clavelier, Vosne-Romanee La Montagne 2011

By Steen Öhman November 26, 2013 -

My first wine from the minuscule village terroir La Montagne located in the top end of La Combe Brulee. The 2011 edition of La Montagne from Bruno Clavelier currently show a bit more depth than the Combe Brulee village 2011. The bouquet offer crisp red berry fruit, with notes of cherries, …

[Read more...] about Bruno Clavelier, Vosne-Romanee La Montagne 2011

Louis Jadot, Beaune Clos des Ursules 1990

By Steen Öhman November 25, 2013 -

The 1990 Beaune Clos des Ursules from Jadot is starting to show some matured notes. In the nose red and dark berry fruit - raspberries, rich sous-bois with a lovely earthy minerality. On the palate still quite tight but starting to show some charming notes of red fruit - the alcohol is slightly …

[Read more...] about Louis Jadot, Beaune Clos des Ursules 1990

Domaine Guy Amiot, Puligny-Montrachet Les Demoiselles 2004

By Steen Öhman November 24, 2013 -

The 2004 Puligny-Montrachet Les Demoiselles 2004 from Domaine Guy Amiot is in a beautiful spot. In the nose lovely complexity with notes of apple, pear, hints of hazelnuts and oak. On the palate crisp and balanced with a lovely delicate fruit and a very fine supporting minerality. The display of …

[Read more...] about Domaine Guy Amiot, Puligny-Montrachet Les Demoiselles 2004

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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